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  • Writer's pictureMeagan Currell

lemon loaf with lemon glaze

Updated: Jan 9, 2023

This lemon loaf is so delicious and very low maintenance! No electric mixer needed - I just used a whisk to mix the bread batter and it came out perfect. The glaze is just powdered sugar, a little milk, and lemon juice mixed together and drizzled over the bread. It's the perfect sweet treat to have with coffee in the morning or after dinner as a light dessert.


Hope you enjoy xo

ingredients for lemon loaf

1.5 cups AP flour

1/4 tsp baking soda

1/4 tsp salt

1 tsp baking powder

1/4 cup softened unsalted butter

1 cup organic cane sugar

3 eggs

1/4 cup olive oil

1/2 cup unsweetened oat milk

1 tsp vanilla extract

2 tbsp lemon zest

juice of 1/2 lemon


ingredients lemon glaze

1 cup powdered sugar

juice of 1 lemon

2 tbsp lemon zest

2 tbsp oat milk

recipe (makes 10 servings)

  1. preheat oven to 350F

  2. add AP flour, baking soda, baking powder, and salt to a medium mixing bowl and mix together

  3. in a separate large mixing bowl add room temp butter and sugar and whisk together until combined (3-5 mins)

  4. add eggs one at a time and continue to whisk to incorporate eggs into butter and sugar, then add olive oil, oat milk, vanilla extract, lemon zest and lemon juice

  5. add the dry ingredients (1/4 cup at a time) from the medium mixing bowl to the large mixing bowl with wet ingredients and mix well to incorporate

  6. pour mixture into a 9"x5" bread loaf pan lined with parchment paper

  7. place into the oven and bake for 50-60 mins (check with a toothpick that bread is cooked through the middle)

  8. set aside to cool while you prep the lemon glaze

  9. add powdered sugar, lemon juice, lemon zest, and oat milk to a to a medium mixing bowl

  10. whisk until you have a thin glaze that is easy to drizzle (add more oat milk if you need to thin or powdered sugar to thicken)

  11. drizzle glaze over the lemon loaf, slice into 1/2" thick pieces, and enjoy!

prep/cook time: 1 hr 45 mins

nutrition info per serving: 306 calories, 4g protein, 47g carbohydrate, 12g fat, 1g fiber, 163g sodium.

 




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