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  • Writer's pictureMeagan Currell

dinner focaccia, fruit, & cheese board

It's Saturday night and I decided that instead of cooking dinner, we're sharing a dinner board of focaccia, mozzarella, mini cucumbers, multigrain crackers, peaches, artichoke hearts, and fresh basil and thyme!

I highly recommend this if you need to throw something together quickly and need a change in your dinner routine.

Hope you love it! xo


8 oz marinated mozzarella

1/2 roasted tomato and parmesan focaccia from Trader Joe's

10 mini cucumbers

10 whole wheat pita crackers

6 artichoke hearts

1 peach

3 fresh basil leaves

3 sprigs fresh rosemary

1 tbsp olive oil

recipe (makes 10 servings)

  1. preheat oven to 350F

  2. place focaccia on a baking sheet and place into the oven to toast for 5-10 mins

  3. take focaccia out of the oven, let cool, and then cut focaccia into squares and place on a cutting board lengthwise

  4. then add mozzarella, mini cucumbers, crackers, sliced peach, and artichoke hearts

  5. drizzle with olive oil, top with fresh basil and roand enjoy!

nutrition per serving: 201 calories, 6g protein, 14g carbohydrate, 13g fat, 2g fiber, 253 mg sodium.

prep time: 10 mins

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