top of page
  • Writer's pictureMeagan Currell

brownie batter truffle bites

These sweet treats are made with just 5-ingredients and don't require any baking! They’re dairy-free, gluten-free, and vegan.

You can either eat the dough raw or make these truffle bites with the recipe below!


1/3 cup peanut butter (I use Teddie brand)

1/3 cup maple syrup

1/4 cup cocoa powder

1 tsp vanilla extract

2 tbsp water

1/4 cup dark chocolate chips

recipe (makes 8 truffles)

1. mix all ingredients in a medium-sized mixing bowl

2. roll into small bite-sized balls around 1” thick in diameter

3. freeze for 30-45 mins

4. melt dark chocolate chips for a chocolate drizzle on top (use a little coconut oil to make it extra creamy) and enjoy!

prep time: 1 hour with freeze time, 5 minutes if you’re just making the dough!

nutrition per truffle: 125 calories, 3g protein, 11g carbohydrate, 7g fat

106 views0 comments

Recent Posts

See All


bottom of page