15-minute shrimp tacos using 6 Trader Joe’s ingredients
This is an easy protein-rich lunch that only takes 15 minutes to make using just 5 ingredients from Trader Joe's! Featuring my favorite Trader Joe's item: the Argentinian red shrimp. This meal is about to be your new staple lunch, forget ordering out when you're in a hurry and make this instead!
Hope you love it xo
1 package (9 oz) argentinian red shrimp from Trader Joe's
4 corn tortillas
1 cup cabbage slaw
5.3 oz nonfat plain greek yogurt
1/2 cup pepita salsa from Trader Joe's
recipe (makes 2 servings)
defrost shrimp in the fridge a few hours before prepping or defrost in a cold bowl of water for 10 mins
while the shrimp defrost, mix greek yogurt with 1/4 cup pepita salsa and mix until creamy (option to add 1-2 tbsp water to make sauce a thinner consistency for drizzling
in a pan over medium heat add shrimp and the juices and butter from the package, and cook for 6-8 mins while constantly stirring shrimp to cook evenly
heat up the corn tortillas on the stove until warmed and crisp on the outside
build the taco by adding a generous spoonful of yogurt sauce to the warm tortilla, then add a half full of cabbage slaw, a second spoonful of sauce and top with pepita salsa
roll up and enjoy!
prep time: 15 mins
nutrition per serving (2 tacos): 472 calories, 40g protein, 40g carbohydrate, 15g fat, 5g fiber, 900mg sodium.